Springy Green: Broccoli

Watching the growing flowers with their vibrant springy colors makes me craving for some similar colored fresh food. On the train ride home a broccoli recipe came to my mind whilst thinking about tonights dinner. So it happend that I bought a nice green broccoli head. To make a lighter version of this broccoli slaw recipe and having still some greek yoghurt waiting in the fridge I made a simple yoghurt dressing. This salad tasted pretty good and was thrown together very fast.

Broccoli Salad serves 2

1 large head of broccoli
4 tbsp thinly sliced almonds, toasted
1 small red onion, finely chopped


125 g greek yoghurt
2 tbsp apple cider vinegar

Trim broccoli, seperate the broccoli flowerets and cut into thin slices. Toss the broccoli, the almonds and the onions in a bowl. In a seperate bowl whisk the ingridients for the dressing. Pour the dressing over the broccoli and mix until everything is coated and add salt and pepper to taste.

More broccoli recipes:

Spice and roasted broccoli
Chicken and broccoli
Roquefort roasted broccoli
Broccoli soup
Broccoli calzones
Pasta e broccoli
Mac & Cheese with chicken and broccoli

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